Baking these brownies is easy and familiar, and reminds me of baking in parents’ kitchen back home. I remember making them as a kid for family gatherings, birthdays, and just because. I love them best when they are served warm with vanilla ice cream á la mode. Seriously, it’s the best. :)
Sunday, August 21, 2011
There are some recipes that should not be tampered with. You know, in that “if it ain’t broke, don’t fix it” sort of way. I believe that my Mom’s Fudge Brownies are just the sort. They are perfect in almost every way: that perfect combination of fudge and cake, dense and moist, delicious in every bite. That’s why I always, always have the ingredients to make these brownies on hand. You never know when you are going to need to whip up a perfect dessert.