For those of you who know me well, know that I don't traditionally do well with free time. Once I even said it scared me! But I think that has changed. I am currently in the middle of my first week of my two week Spring Break. Two whole weeks off! I can't even begin to tell you how wonderful and relaxing just the thought of two weeks off has been. But the reality...oh it is even greater than I imagined! Chris and I went to Arizona for Spring Training for a few days and then did a little Costco tour along the 10 on how way home. Now my days involve working out in the morning, catching up on all my shows on the DVR, going to all the grocery stores, and cooking.
Deanna Cookies are Gluten Free Oatmeal Peanut Butter Chocolate Chip Cookies :)
Once upon a time, I updated this blog on a regular basis. Now, whenever I get around to it, I seem to be apologizing for my absence. Well, here we go again. It's been almost a year since my last baking blog post and boy has my world changed. I moved to Rancho Cucamonga, moved in with Chris, and finally started working as a full-time school counselor at a school that I love, in a wonderful, small district, and with coworkers I adore. I'd say life is going pretty darn well. It's officially 2015 and I'm a very happy person! I do miss my friends and family in San Diego dearly, but it's a quick 2 hour drive (that I know SO well from the long-distance thing with Chris) and I have managed to make it back quite frequently.