Inspiration can come from just about anywhere. In the case of this recipe, it came from my brilliant Uncle Sean. For those of you who have not had the pleasure of having a meal prepared by Sean, let me explain. He is a culinary genius. He opened my eyes, heart, and taste buds to the magic that is arugula, now my favorite green. He paired arugula with portabella mushrooms, onions, and a balsamic reduction to make the best salad I have ever had. His pizza is out of this world. Simply put, the guy knows his way around a kitchen. So on Friday night, while we were texting about dinner at his house for Saturday night, he requested that I make dessert.
Hello hello!! I'm Buttercup is BACK!!! So sorry for the delay, but I haven't been baking much these past few months. Back in July, I joined Weight Watchers. To make a long story short, I was miserable at my job and needed to do something good for myself OTHER than work 40 hours a week. Since then, I have done exceptionally well on the program. The only problem?? I don't bake as much as I used to which is why I have been very quiet in cyberspace these days.